As my long-time readers know, I love to scout for life lessons in the most mundane of places, such as elevators, foreign countries, and airplanes. Over the weekend, I stumbled over such a lesson while making a pot of lentil soup. For you to understand the lesson, however, I must give you some back-story.
Not too many years ago, I used to hate to cook. I think this is because, during those years, I used to follow recipes.
When I attempted to follow recipes, I always ended up frustrated, usually because I could not find a specific ingredient or just didn’t understand the instructions. The entire time I was cooking, I would worry that I’d screwed up the dish. Sometimes, due to the self-fulfilling prophecy effect, I WOULD screw up the dish. For instance, I’d get so rattled that I’d accidentally leave something in the oven and forget about it.
Something about parenthood changed all of this. I don’t know precisely what it was. I think it was a combination of the fact that I just stopped caring with the fact that I was too sleep deprived to read a recipe correctly. Whatever it was, I dramatically lowered my standards. Rather than shooting for gourmet orgasm-on-a-plate perfection, I instead aimed for “something edible that doesn’t give us all e coli.”
And so I just started throwing slop together. At first, these creations tasted like slop. Then I went to Italy and learned about the goodness of olive oil and garlic. Now my sloppy creations taste pretty good.
Enter the lentil soup. My husband requested it. It’s one of his favorite soups. I love my husband so I told him I would make it this weekend.
I did not look for a recipe. I just thought about lentil soup and what might go in it, and then I went to the store and I bought a bunch of stuff that I figured one would put into lentil soup.
I did not buy lentils.
Lentils obviously should go in lentil soup, whether one is following a recipe or not. I knew this. I didn’t buy them because I thought we had some. As it turns out, we only had about a quarter cup of lentils. I wasn’t sure if that was enough to make lentil soup since I wasn’t following a recipe and didn’t really know how many lentils I needed. I decided to just wing it and see what would happen. This is roughly what I put in the soup:
- Some olive oil
- A whole large onion, chopped
- 3 green onions, chopped
- 1 shallot, chopped
- 6 cloves of garlic, minced
- A bunch of chopped fresh oregano and rosemary
- 3 carrots, sliced
I sautéed all of that. Then I added a bunch of water and a large can of chopped tomatoes. Then I added 3 chicken thighs. I brought it all to a boil. Then I simmered it for a long time. Then I added the lentils and 3 quartered red potatoes that had been sitting around for a while and were starting to sprout buds and really needed to be eaten. At some point I removed the chicken thighs and pulled the meat off the bone and added it back into the soup. I also added some salt every now and then. And at the end I realized we had some cabbage that was about to wilt, so I chopped that and tossed it in, too.
Let me tell you: I enjoyed every hour that I stood in front of that soup pot. I hummed. I tasted. I smelled. I felt young.
It was every bit as enjoyable as going to the spa and getting a hot stone massage.
Except better.
I served the soup with fresh Parmesan cheese on top.
My husband sat before his lentil soup. He took a spoonful. “This is good,” he said. “What kind of soup is it?”
“There are a few lentils in it,” I said. “I made it because you asked me to.”
“It’s lentil soup?” he asked.
“Well, it’s lentil-chicken-potato-onion-cabbage-carrot-garlic soup, but we can call it lentil-inspired soup I suppose,” I said.
He said he liked it, whatever it was called.
Now for the marriage lesson. Can you guess what it is? Think about it. You might come up with a different lesson for all I know, and yours might be even more insightful than mine.
But here’s mine.
There was a time when I treated my husband like a dish I was trying to create, and I obsessively followed recipes (marriage advice) in order to get him to turn out the way I wanted. This, my friends, was not fun. I was often frustrated by the recipes—because I sometimes didn’t understand them. Sometimes the recipes didn’t quite seem right for us. Other times they seemed foreign or silly or just wrong.
And while they all generated some results, the results weren’t always predictable. For instance, one hugging exercise promised that I would feel a deep connection to my husband. Yet when I tried this exercise I felt one thing and it was this: bored.
Eventually I stopped following the marriage recipes precisely. I began creating my own signature marriage. I got creative. After all, not a single marriage improvement book has ever suggested I get a bikini wax to save my marriage. None of them suggested taking a vacation without my husband, either.
But those ideas seemed interesting to me, so I tried them, and I tried them without an attachment to the end result. I just decided to see where they might lead us. I tried them with as open a mind as a person can have.
This not only enriched my marriage, it also allowed me to enjoy the process. No longer was it a stressful nail biting experience. Sure, the end result isn’t necessarily predicable, but nothing in life is.
And while I’m sometimes surprised by this approach, I’m never bored.
I’m not saying that you should all stop following all expert marriage advice. After all, I have a book and there’s some marriage advice in it and I would like you all to buy and read it. I’d also like you to continue to read this blog because I like all of you and enjoy reading your comments. No, I’m not saying that at all. I am saying, however, that you make it yours. No one piece of advice works for all marriages. Some tips will work better for you than others. You might find that an unconventional approach works best. Or you might find that traditional advice works, along with some advice that no one has ever put in a marriage book or blog. Make it yours. Own it. And have fun. It’s your marriage after all.
UPDATES
* I had a traffic spike over the weekend, which brought many newcomers to the site. You might have noticed that a small percentage of the newcomers didn’t get what the site was about and left some comments on the site that could be hurtful to others. I’m guessing that this will happen more and more — especially as I continue to do media publicity about my book. Please refrain from responding to such anger and negativity if you can. It just creates a vicious cycle. Instead, I’d appreciate it if you could bring such comments to my attention. Then I can decide how best to deal with them in order to keep the discussion we all have here enlightening, safe, and nurturing. Thanks!
* I was quoted in this article about Why Women Cheat on Bossip.com.
* I’ll be on Mom TV’s “Life Simplified” Tuesday (tomorrow) at noon EST. Please tune in.
* I wrote this article for FoxNews.com called The Art of the Throw Down.
* Real women, including me, share what makes them melt.
* I’m quoted in this Match.com article about what I learned from my parent’s marriage.






{ 14 comments… read them below or add one }
I liked the lesson you got from preparing soup. I realized recently that I do enjoy following a recipe, it makes me feel like a chef, but you have a point with trying to follow a set of rules to fix your relationship. What works for one, definitely doesnt work for another. Like most things in life, its try and try again.
I love this post. I have taken some of the things out of your book and made them my own. Even if what you did doesn’t fix my marriage you have given me a starting point to go off of. Thank you for being inspirational for everyone on here.
What a great article! You can also totally apply this to parenting. We obsess over parenting books and try to follow the “recipies” of the right way to raise kids, but you have to make the experience your own and have some fun! I love the sentiment of your article!
Dana Vince´s last [type] ..A story of healing from infidelity
Great blog!
I didn’t realize this is what I was doing in my marriage. Taking “advice” and mix it up to suit hubby and I. It’s the same way I cook. I look at a recipe, get the concept of the end result and create it. Same as you created your version of Lentil Soup.
My marriage, as with cooking, is all based on my mood that day.
I love this story, Alisa. At first, when I read the title, I thought: now, what in the world could soup have to do with marriage? I get it now, and think it is really clever how you found the meaning in a few lentils – and got something different than what you originally set out for. Yep, that’s marriage in a nutshell.
Beautiful illustration of an absolute truth. Marriage is individual (well you know 2 becoming 1). Each person must discover what makes his/her mate tick and what creates an amazing recipe for love. I believe that this begins with sacrifice and you seemed to have captured that in doing something selflessly for your husband (no matter how big or small), but just to satisfy him. Amazing how satisfying each other is more fulfilling than making it happen for yourself. Thanks for sharing!
I think my own cooking journey was very similar as well. I found that in the beginning I followed lots of recipes and then I started taking things from different recipes that I liked and combining them….maybe the way one recipe said to cook a chicken breast with sauce from another recipe and so on. I think your lentil soup story is really applicable to how I incorporate all of the marriage advice I’ve received that has worked. So much of your advice in your blog and your book has helped me (and my husband) and has comforted me when things are rough. I’ve definitely pulled little bits of wisdom from my great grandmother, friends, and from my parents. It’s really taken some effort and work on my part to make things better, and among so many voices I hear who say it isn’t worth it, I’m so happy you say that it is. Hugs to you ((Alisa))!
Great story. Even as a writer you are inspirational!
Maureen´s last [type] ..The Magic of Choice
As a “closet chef” myself, I can appreciate your lentil inspired soup. I too usually go for the orgasm-on-a-plate effect. It sounds good. I also appreciate how God will use everyday events to give me better understanding of the world around me, and make me a better husband/father/friend. Thank you for sharing.
*Thinks* I need to make something really good this week. I’ll let you know how it turns out…
I think everyone needs to read your Fox article on The Art of the Throw Down. I laughed pretty hard at the creepy husband and what he does to get what he wants. I would personally kill my husband for that one. Thanks again Alisa!
This is a great view on marriage! I think it is absolutely true! Honestly, few of us know what we’re actually doing in this life and once we get comfortable with that notion of flying by the seat of our pants–throwing in a little of this and a little of that and seeing what works and what doesn’t–life gets a whole lot easier and fun! At least it has for me! I absolutely agree that marriage is like cooking–you need different ingredients, in different amounts at different times. Sometimes, our marriage is put on the “back burner” as that phrase is so common, and sometimes, it takes our full undivided attention before it boils over. All very good analogies. I think it’s great that you made your husband lentil soup like he asked, but did it your way. That shows love and kindness and compassion, very sweet! I also think it’s great that you called it “potato, carrot, cabbage with some lentils in it soup.” that was so funny–thanks for the laugh! Some of the best food (literally) I ever made have been “accidents,” or times when I didn’t follow a recipe. I rarely follow recipies actually, and my food pretty much always turns out great! The best cooks often don’t follow recipies, and the best marriages (in my experience by watching others) don’t follow all the “rules” of marriage. We all just take it as it comes, doing our best to end up with the best product possible! Beautiful insight in this post, Alisa, I enjoyed it very much! Thanks for sharing!
Many Blessings,
-Sarah Liz
When someone else has found a way to successfully do something and reports in, it’s easy to believe that if we do the same thing we’ll be successful, too. I don’t know how many times I’ve had to learn not to follow someone else, but to take something from their experience and find my own way. I appreciate the care you’ve taken to report openly and honestly about your experiences/successes and encouraged others without implying that you’re way is THE way. Thanks.
@Robert, I totally agree with you! Very well said!
Many Blessings,
-Sarah Liz
My ex husband loves my Lentil Soup. Maybe he’s learned to make it himself.
sarah henry´s last [type] ..The Pleasures of a Country Dinner